Dinner
Join us for our take on Mid-West "haute cuisine," inspired by nature's seasonal best.
Beginnings
CHARRED CORN CRAB CAKE smoked edamame & Cilantro Puree, red chili gel, herb butter, poached crab claw, popcorn shoot $17
STEAK AUX CHAMPGNONS FLATBREAD shaved prime rib, garlic oil, cippolini confit, smoked wiled mushroom, winter citrus & arugula salad $21
HUMMUS PLATE apple cider hummus, honey greek yogurt, radish, baby carrot, apple, house made naan $14
BAKED HAVARTI apple piccalilli, cranberry, walnut, honey from our on site apiary, raisin bread. $15
CRISPY BRUSSELS SPROUT sweet citrus soy glaze, toasted sesame, mixed nut $13
Soup & Salad
CRISPY BEET SALAD golden beet pomice, arugula, feta, candied walnut, maple-balsamic glaze $11
HARVEST SALAD arugula, roasted butternut squash, crisp apple, cranberry, pepita cluster, cinnamon apple & cippolini vinaigrette $11
GRILLED AVIATOR SALAD grilled romaine, shaved pecarino romano, tuscan crisp, aviator vinaigrette $12
VERMONT PARSNIP CHOWDER 1977 pulled pork, crispy potato & carrot $10
Wood Fired Entrees
A TASTE OF THREE EMBERS 4oz tenderloin, lamb chop, jumbo lump crab cake, potato puree, fire roasted carrot $71
16oz PRIME RIBEYE whipped potato, charred brussels sprout, house-made steak sauce, crispy potato & carrot $64
PARMESAN CRUSTED FILET 8oz, bacon cheddar hoecake, grilled asparagus & carrot $59
BLEU CHEESE CRUSTED FLAT IRON bacon cheddar hoecake, grilled asparagus, roasted crimson pepper coulis $41
BRAISED PORK SHANK low country grits, apple butter, charred brussels sprouts, smoked wild mushroom $44
WOOD FIRED LAMB CHOPS rosemary streusel, wood fired carrot, sweet potato hash, mustard cream $53
SEA SCALLOPS butternut squash puree, quinoa, apple piccalilli, beurre rouge, pepita cluster $44
BROILED BARRAMUNDI low country grits, wood fired baby carrots, creole meuniere butter, winter citrus salad $39
WOOD FIRED SHRIMP linguini, blistered tomato, spinach, harvest cream sauce $35
ROAST POUSSIN sweet potato hash, wilted harvest salad, apple chutney $29
WOOD FIRED DUCK BREAST butternut squash puree, crispy bet, edamame & cilantro puree, candied pumpkin seed, crimson agrodolce $31
BUTTERNUT SQUASH CURRY quinoa, peppers, toasted pumpkin seed $24
Sides
GRILLED ASPARAGUS $9
WOOD FIRED CARROT $9
SWEET POTATO HASH $9
WHIPPED POTATO $9